Summary:

Discover a diabetic-friendly alternative with our Diabetic Flour, thoughtfully crafted to cater to your health needs without compromising on taste. This unique blend of ingredients is designed to provide a nutritious and low glycaemic option for those mindful of their blood sugar levels.

Key Ingredients: : Barley Aata, Oats Flour, Jackfruit Flour, Methi Dana, Wheat Flour

Key Benefits:

• Low Glycemic Blend: Barley Aata, Oats Flour, and Jackfruit Flour create a low glycemic index mix, offering a diabetic-friendly option that helps manage blood sugar levels.
• Balanced Nutrition: With a combination of Methi Dana and Wheat Flour, our Diabetic Flour not only supports blood sugar management but also provides a balanced nutritional profile.

Features:

• Blood Sugar Management: Formulated to be suitable for individuals with diabetes, our Diabetic Flour offers a wholesome alternative for those looking to maintain stable blood sugar levels.
• Diverse Usage: Use this flour in your favorite recipes, from chapatis to baked goods, to enjoy the goodness of a diabetic-friendly option without compromising on taste.
• Rich in Fiber: The inclusion of 11g of fiber per 100g promotes digestive health and helps in maintaining a feeling of fullness.

Nutritional Information

(Per Serving - 100g)

• Calories: 308 kcal
• Protein: 8.8g
• Fat: 1.8g
• Carbohydrates: 70.8g
• Fiber: 11g

Directions for Use:

Substitute our Diabetic Flour for regular flour in your everyday cooking. Enjoy a wide variety of delicious and blood sugar-friendly meals.