Summary:

Indulge in the freedom of a gluten-free lifestyle with our Gluten-Free Flour, a meticulous blend of Kodo Flour, Jowar, and Amaranth. Crafted for those with gluten sensitivities or those seeking a nutritious alternative, this flour opens up a world of culinary possibilities without compromising on taste.

Key Ingredients: : Kodo Flour, Jowar, Amaranth

Key Benefits:

• Gluten-Free Goodness: Embrace a gluten-free diet without sacrificing flavor. Our unique blend of Kodo Flour, Jowar, and Amaranth ensures a delicious and versatile substitute for traditional flours.
• Nutrient-Rich Mix: Packed with essential nutrients, our Gluten-Free Flour provides 9.2g of protein, 3.2g of fat, and 10.2g of fiber per 100g, contributing to a well-balanced diet.

Features:

• Gluten-Free Lifestyle: Ideal for individuals with gluten sensitivities or those choosing a gluten-free diet for personal health reasons.
• Balanced Nutrition: Beyond being gluten-free, our flour provides a rich array of nutrients, supporting overall health and well-being.
• Versatile Usage: Use our Gluten-Free Flour in your favourite recipes, from baking to cooking, for a seamless and tasty transition to a gluten-free lifestyle.

Nutritional Information

(Per Serving - 100g)

• Calories: 380 Kcal
• Protein: 9.2g
• Fat: 3.2g
• Carbohydrates: 80g
• Fiber: 10.2g

Directions for Use:

Swap traditional flours with our Gluten-Free Flour in your recipes. Enjoy the freedom of gluten-free cooking without compromising on taste.