Summary:

Introducing our Fiber Flour, a nutritious blend that elevates your culinary experience while promoting digestive wellness. Crafted with a combination of wholesome ingredients, this flour is designed to add a hearty dose of fiber to your favourite recipes

Key Ingredients: : Flax Seed, Barley Aata, Ragi, Wheat Flour

Key Benefits:

• Fiber-Rich Fusion: Blending Flax Seed, Barley Aata, Ragi, and Wheat Flour, our Fiber Flour delivers a substantial 14g of fiber per 100g, supporting digestive health and promoting a feeling of fullness.
• Balanced Nutrition: Beyond its rich fiber content, this flour provides a harmonious balance of calories, protein, and carbohydrates, ensuring a well-rounded addition to your meals.

Features:

• Digestive Support: The high fiber content aids in maintaining a healthy digestive system, supporting regular bowel movements and overall gut health.
• Satiety and Weight Management: With 14g of fiber, our Fiber Flour helps you feel fuller for longer, contributing to a sense of satiety and potentially assisting in weight management.
• Versatile Usage: Swap traditional flour with Fiber Flour in your baking and cooking for a nutritious boost without compromising on taste.

Nutritional Information

(Per Serving - 100g)

• Calories: 300 Kcal
• Protein: 8.8g
• Fat: 2.6g
• Carbohydrates: 61g
• Fiber: 14g

Directions for Use:

Replace regular flour with Fiber Flour in your favorite recipes, from chapatis to baked goods, and enjoy the benefits of added fiber in every bite.